Gastronometrica
Society for Quantification
in Gastronomy
Society for Quantification
in Gastronomy
Objective
The aim is to facilitate interactions between academic researchers and professionals in the field of Gastronomy and belonging to different disciplines: economics, econometrics, sociology, psychology, management, marketing, chemistry, sensometrics, and to develop academic research from all these angles.
To this aim, we organize workshops and conferences where chefs, food critics and researchers meet and exchange ideas.
To this aim, we organize workshops and conferences where chefs, food critics and researchers meet and exchange ideas.
Next Meeting
- 2013 TALCA - CL
Past Meetings
- 2012 Coimbra - PT
- 2011 Angers - FR
- 2010 Palermo - IT
- 2009 Namur - BE
- 2008 Collioure - FR
- 2007 Trier - DE
- 2006 Reims - FR
- 2006 Bordeaux - FR
New conference
8th ANNUAL CONFERENCE OF SQG as part of the 20th annual VDQS CONFERENCE
4 th - 7th September 2013 in Talca - Chile... more info ...
News
ASRDLF CONFERENCE
Our friends and colleagues from ASRDLF have planned a special session (S3) during their annual conference in Mons from July 8 to July 11, 2013, under the topic: "The wine: a cultural product? The vineyard: a heritage property?" Don't hesitate to submit your papers ! (Text and presentation in English admitted.)... further info ...
We've just been informed about another session (S4) "Culinary heritage and territories"
... further info ...