Session 2: Food, Tourism and Gastronomy
Saturday May 27, 2006, 11:00 – 13:00
Chairman : Tyler Cowen
"Are you what you eat? Experimental evidence on health habits and economic behaviour"
Matteo Maria GALIZZI (U. of Brescia) and Marisa MIRALDO (U. of York)
"Food decision, information and personality"
Pierre COMBRIS (Inra, Ivry), Sylvie ISSANCHOU (Inra, Dijon) and Youenn LOHEAC (Inra, Dijon)
"Acceptability of Species from Polyculture"
Kelly BARRINGTON, Neil RIDLER, and Bryn ROBINSON (U. of New Brunswick)
"Typicalness, local enogastronomy and gourmets’ attraction"
Elisabetta LAZZARO (U. of Padua)
"Gastronomic follies: The spatiality of excessive hors d’oeuvres from the Desert de Retz to Le Patissier Pittoresque"
Annette CONDELLO (U. of Western Australia)