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Society for Quantification in Gastronomy

 



2006 Reims

 

Workshop on “ECONOMICS OF FOOD AND WINE : EXPERTISE, CLIMATE AND TERROIR”

Tuesday 19th to Wednesdsay 20th December 2006
Programme

Tuesday 19th December
10:00 - Registration and Coffee - Champagne Bollinger
10:30 - Visit of the Estate and Cellars Etienne BIZOT (Chief Executive) & Bruno ROUSSEL (Sales Director for France).
12:00 - Lunch (Sponsored by Bollinger and OMI-PEG)
15:00 – 17:30 - Society of Quantitative Gastronomy General Assembly and Board meeting
19:00 - Conference Dinner (Sponsored by Food & Wine Academy and OMI-PEG)

Wednesday, 20th December
9:00 - Registration and Coffee
Bâtiment recherche, Amphithéâtre Recherche - UFR Sciences Economiques et Gestion - Université de Reims Champagne-Ardenne
VDQS Session : Economics of Wine (Chair : Véronique CHOSSAT, OMI – Univ. Reims)
9:30 - Victor GINSBURGH (ECARES, Univ. Libre de Bruxelles)
“Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter ?”
10:15 - Michael VISSER (CNRS-Ermès and Paris School of Economics)
“The Impact of Gurus : Parker Grades and en Primeur Wine Prices"”
11:00 – Karl STORCHMANN (Whitman College)
“Viticulture and Climate in Alsace: 1525-1875”
12:00 – Lunch (Sponsored by OMI-PEG)
SQG Session : Economics of Gastronomy (Chair : Christian BARRERE, OMI – Univ. Reims)
13:45 - Frédéric WARZYNSKI (Univ. Carlos III de Madrid and CCP, Aarhus School of Business)
“Stars War in French Gastronomy”
14:30 - Vincenzo VERARDI (CRED, FUNDP Univ. Namur and ECARES, Univ. Libre de Bruxelles)
“Stardust over Paris Restaurants”
15:15 - Florine LIVAT (Bordeaux Ecole de Management)
“A Paradigm Change in Taste Industries”
16:00 - Coffee Break
16:15 – 17:15 - Round Table “The Role of Expertise in Wine and Gastronomy”
Panelists will include :
• Eric BOSCHMAN, Food & Wine Academy (chairman),
• Véronique CHOSSAT, Univ. Reims
• Roland DREYER, Guide Henry Lemaire
• Olivier GERGAUD, Univ. Reims
• Arnaud LALLEMANT, Chef, L’assiette Champenoise, Reims
• Karl STORCHMANN, Whithman College, Co-Editor of Journal of Wine Economics

 

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