The second annual International Conference on Quantitative Gastronomy was held on May 24-25, 2007 , in Trier, Germany . The conference was co-organized with the Vineyard Data Quantification Society (VDQS) and the American Association of Wine Economists. The objective was to bring together academic researchers and professionals in a two-day meeting, presenting, and discussing research (round table) on all topics related to gastronomy.

 

PROGRAM CHAIR: Michael Visser (PSE and Ermès Paris 2)

PROGRAM COMMITTEE MEMBERS:

Orley Ashenfelter (Princeton U.)
Mike Gibbs (GSB, U. of Chicago )
Danielle Meulders (U. Libre de Bruxelles)
George E. Johnson ( U. of Michigan )
Marie-Claude Pichery (U. de Bourgogne)
Valérie Smeets (U. Carlos III de Madrid)
Frédéric Warzynski (U. Carlos III de Madrid)

 

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