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Society for Quantification in Gastronomy

 

 

 

 

 

 


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Importants Dates to Note for Collioure's Conference

 

Fébruary 24
Deadline for
submission of
proposals

March 25
Program of the Conference will be available on line

April 28
Deadline for sending
complete text,
and deadline for
Early-Bird payment

May
29, 30 & 31

Conference
in Collioure

 

 

 

 

 

 

 

 

 

 

 

 

2008 Conference in Collioure

 

This scientific organisation contains mainly economists, econometricians and managers; but also specialists accustomed to Economic Analysis or Managerial point of views.
The Society of Quantitative Gastronomy is also a meeting place for all persons, who want to bring their professional know-how and knowledge in Economics and Management Sciences to Gastronomy.

The official language of the Association, is the one that makes communication easiest, the "langua franca internationale", English; but, we appreciate, and answer to messages written in anylanguage, and try to respect in our best the richness of your expressions.

The Next Conference will be held May, 29 to 31, 2008
in Collioure, France.

Please, consult the global program
available on VDQS web site


Deadline for (late) submissions 2008/04/27

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1

Quality of Agricultural Production, Gastronomy and Wines
Managed by: Pierre Combris, INRA - Paris

  • Quality and Taste of Foodstuffs
  • Analysis of the Results
        • of the Experiments
        • of Tests and Classifications
  • Drink-Food Relationship
  • Gastronometric Studies

Download the call for paper

 

T
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2

Wine and Soil
Managed by: Lucinio Jùdez, ETSIA, Universidad Politécnica de Madrid

  • Impact on Organoleptic and Sensorial Qualities
  • Physical Qualities of the Soil
  • Culture Practices
  • Climatic Conditions
  • Oenological Processes

Download the call for paper

For more information, more topics

To submit a paper