This scientific organisation contains mainly economists, econometricians and managers; but also specialists accustomed to Economic Analysis or Managerial viewpoints.
The Society of Quantitative Gastronomy is also a meeting place for all persons, who want to bring their professional know-how and knowledge in Economics and Management Sciences to Gastronomy.

The official language of the Association, is the one that makes communication easiest, the "langua franca internationale", English; but, we appreciate, and answer to messages written in anylanguage, and try to respect in our best the richness of your expressions.