GASTRONOMETRICA - homepage
Society for Quantification in Gastronomy

 


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2012 Conference
Coimbra & Viseu (Portugal)
May, 30-31 - June, 01-02
The program is now online

This scientific organisation contains mainly economists, econometricians and managers; but also specialists accustomed to Economic Analysis or Managerial viewpoints.
The Society of Quantitative Gastronomy is also a meeting place for all persons, who want to bring their professional know-how and knowledge in Economics and Management Sciences to Gastronomy.

The official language of the Association, is the one that makes communication easiest, the "langua franca internationale", English; but, we appreciate, and answer to messages written in anylanguage, and try to respect in our best the richness of your expressions.

 

Importants Dates to Note for the
Coimbra Conference

January 13
First Deadline for
submission of
proposals

February 13
Last Deadline for
submission of
proposals

March 25
Program of the Conference
will be available on line

April 15
Deadline for sending
complete text

April 28
deadline for
Early-Bird payment

May 30 to June 02
Conference
in Coimbra & Viseu

 

Scientific
Committee


Albisu Luis Miguel 
Agro-Food Economics Unit, CITA - Zaragoza - ES

Barrère Christian
Université de Reims -FR

Brouard Joelle

ESC Dijon - FR

Combris Pierre

INRA Paris - FR

Corsi Alessandro
Univ. de Turin - IT

Fardella Gian Gaspare 
Univ. of Palermo - IT

Giraud-Heraud Eric 
INRA - Paris - FR


 

Other General and Usual Topics
Animated by


Quality and Taste of Foodstuffs,
Analysis of Results
  of the Experiments
  of Tasting and Classifications
Quality & Gastronomy
  Intrinsic Quality and Tasting
  Impact of Labeling
Evolution and Institutions of Gastronomy
  Appearance of New Styles (slow food, ...)
  Internationalization
Gastronometric Studies

 

Focus for 2012
Animated by

 
Pricing of Gastronomy
     
Evolution of Demand and Prices
Modeling Purchasing Behaviors
Eligibility as a "Gourmet-Product"
Impact of Labeling
  Protected Geographical Indication
  Organic Products
  Certifications
  Brands, ...



Download this call for papers
Appel à Communication (liens en français)

The deadline for submission to the Scientific Committee
has now passed.


With the form ("submit your proposal on line), it is still possible to send a corrected text
(until April 15).
You can also submit new proposals, but they will not be validated by the scientific committee and normally they will be part of a poster presentation.


SUBMIT
your proposal
ON LINE

(on VDQS website)

 

It is possible to consult a global call for paper
for both joint conferences of EuAWE - SQG