European Association
of Wine Economists
Society for Quantification
in Gastronomy
des colloques
The aim is to facilitate interactions between academic researchers and professionals in the field of Gastronomy and belonging to different disciplines: economics, econometrics, sociology, psychology, management, marketing, chemistry, sensometrics, and to develop academic research from all these angles.

To this aim, we organize workshops and conferences where chefs, food critics and researchers meet and exchange ideas.


8th ANNUAL CONFERENCE OF SQG as part of the 20th annual VDQS CONFERENCE 
4 th - 7th September 2013 in Talca - Chile

... more info ... (on the VDQS website of Talca)
Importants Details to note for the Talca Conference:
Scientific Committee
  • ALBISU Luis Miguel
    Agro-Food Economics Unit, CITA - Zaragoza - ES
  • BARRERE Christian
    Université de Reims - FR
  • BROUARD Joelle
    ESC Dijon - FR
  • COMBRIS Pierre
    INRA Paris - FR
  • CORSI Alessandro
    Univ. de Turin - IT
  • FARDELLA Gian Gaspare
    Univ. of Palermo - IT
General and Usual Topics

Quality and Taste of Foodstuffs, Analysis of Results
  • of the Experiments
  • of Tasting and Classifications
  • Quality & Gastronomy
  • Intrinsic Quality and Tasting
  • Impact of Labeling
  • Evolution and Institutions of Gastronomy
  • Appearance of New Styles (slow food, ...)
  • Internationalization Gastronometric Studies

  • Importants Dates:

    April 1, 2013
    Deadline for submission of proposals
    ... on-line submission (on VDQS website) ...
    June 1, 2013
    Opening for registration with early bird tariff
    July 1, 2013
    Program on-line
    July 6, 2013
    End of early bird tariff
    July 15, 2013
    End of possibility to send a modified abstract
    August 15, 2013
    End of possibility to send a modified text
    September 4 - 7, 2013
    Conference in Talca, Chile