The aim is to facilitate interactions between academic researchers and professionals in the field of Gastronomy and belonging to different disciplines: economics, econometrics, sociology, psychology, management, marketing, chemistry, sensometrics, and to develop academic research from all these angles.

To this aim, we organize workshops and conferences where chefs, food critics and researchers meet and exchange ideas.

Objective
New conference
   - 2009 Namur
   -
Past Meetings
   - 2008 Collioure
   - 2007 Trier
   - 2006 Reims
   - 2006 Bordeaux
Statute
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